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Flourless chocolate cake with chocolate yoghurt cream

Ingredients 300g dark chocolate, grated/chopped 15ml cornflour 100g pecan nuts, chopped Extra white and dark chocolate, melted 5 extra-large eggs, separated (for garnishing) 60ml Annique Rooibos Lifestyle Shake (chocolate flavour) Gooseberries and mint for garnishing 1ml cream of tartar 45ml sweetener, like Xylitol Method Preheat the oven to 160°C. Butter a 23cm...

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