Extract | Origin | Key Benefits | Mechanism |
Apple Cider Vinegar | Vinegar was widely used in folk remedies for detoxification, digestion, and metabolism regulation in cultures across Europe and Asia. | *Improves digestion
*Support blood sugar regulation
*Promote fat metabolism | Contains acetic acid, which may enhance metabolism and reduce fat storage by influencing enzymes involved in fat breakdown |
Garcinia Cambogia | Garcinia cambogia, also known as Malabar tamarind, is a tropical fruit native to Southeast Asia, India, and parts of Africa | *Promotes appetite suppression
*Slows down fat production | The rind contains hydroxycitric acid which may help increase serotonin levels to reduce cravings |
Green Tea Extract | Green tea itself has been consumed for thousands of years, particularly in East Asia, for its health-promoting properties. | *Enhances fat oxidation, *Boosts metabolism
*Provides antioxidants | Contains polyphenols and caffeine, which together promote thermogenesis and fat burning. |
Gotu Kola Extract | Gotu Kola (Centella asiatica) is an herb native to India, China, Sri Lanka, and Southeast Asia. | *Promotes lymphatic drainage and circulation
*Reduces bloating
*Improves overall metabolic health | Improves blood flow and may reduce water retention. |
Chromium Picolinate | Chromium picolinate was synthesized to improve the bioavailability of chromium. | *Helps maintain normal blood glucose levels
*Promotes fat metabolism and reduces cravings
*Supports healthy cholesterol levels | Chromium binds to a low-molecular-weight chromium-binding substance (LMWCr) in cells, which amplifies the action of insulin receptors |
Vitamin B6 | Vitamin B6 was first discovered in 1934 by Hungarian physician Paul Gyorgy. | *Enhances energy
*Supports mood regulation | Helps convert food into usable energy and supports the synthesis of neurotransmitters like serotonin, which may contribute to mood stabilisation and appetite control. |
